Food plays an integral part in our lives. What is more appealing than to come home to a home-cooked meal of spicy aromatic curry chicken or a pot of mum’s delicious soup? Many people believe that the kitchen is the heart to a loving home. It is one part of the house which you will put emphasis on to make it looks great and works well. Besides the renovation aspect, you must also know the basics in the different types of cookware for your home.
There are about 8 types of material that are used in making a cookware; aluminum, anodized aluminum, cast iron, stainless steel, lined copper, non-stick, porcelain enamel and tempered glass. You should be aware that different materials are used for different style of cooking. To make sure that you will choose the right type of cookware, read more info on the best cookware set.
Non Stick Cookware
The most popular of all these materials will be the non-stick. It has a coating which prevents food from sticking especially while cooking eggs, cheese or reheating sticky rice. That makes it easy to clean which probably explains the reason it is so popular among users. Non-stick is not suitable for sautéing food though.
Stainless Steel Cookware
Stainless steel is a good material to opt for if you want to buy a whole set of cookware. It is the most versatile material among the eight. Moderately priced, it has good tensile strength which prevents easy denting and it does not corrode or react with alkaline and acidic food. Stainless steel is not a good heat conductor, so it always comes along with aluminum or copper core at the bottom. However, it must be thick enough to work effectively. Check out stainless steel cookware reviews for more information.
Lined copper is an expensive material that heats up and cools down quickly. This makes it suitable for cooking delicate food but it will interact with everything that it comes in contact with and sometimes turning salty food to a metallic taste. Therefore, it is seldom used on its’ own and usually comes encapsulated in stainless steel. Copper cookware is a popular material with professional chefs who prefer maximum control over the temperature change.
Aluminum by itself is inexpensive, light weight, a good conductor of heat and response to heat really well. It is magic for sautéing and frying food but it will react to acidic and alkaline food which affect the taste. Therefore, most aluminum cookware comes in the form of hard anodized aluminum. It has a final finish to prevent corrosion and sticking. Although it is not dishwasher friendly, this material is suitable for most cooking.
Cast Iron Cookware
Another popular material is the cast iron. It is very reasonably priced and holds heat very well. It is a charm for deep frying and slow cooking. Nevertheless, it will rust, stains and becomes pitted when comes in contact with air and moisture, so high maintenance is required. In other words, if you don’t like to spend time taking care of your cookware, definitely stay away from cast iron.
Porcelain and Glass Cookware
Finally, the porcelain enamel and tempered glass material. Both materials can be heated to a high temperature and works well in the oven. They are also fairly expensive.
A good knowledge to the different types of cookware will allow you to have a better concept of what you want to include in your kitchen. Don’t just buy your cookware blindly! Read more about how to choose the best cookware set. A good chef will always know his or her gadgets. Happy cooking!